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Blintz Food

Add water and melted butter or oil.

Blintz food. This one was adopted as a specialty of shavuot when it is customary to eat dairy dishes. Step 5 bake on the middle shelf for about 10 15 mins or until warmed through. Blintzes are of hungarian origin. When the edges start to brown fold in half and remove from pan.

We like to serve them with fruit pie fillings like apples blueberries or cherries and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them. Lift pan and spread batter to edges as best you can. Whisk remaining eggs sugar flour butter milk and baking powder in separate bowl until blended. They are traditionally served for shavuot and less commonly for chanukah and other jewish holidays.

Sweet blintzes carry on the tradition of cheese and fruit fillings. Beat eggs and milk together. Use a hot but not quite smoking non stick pan covering the bottom of the pan thinly with batter. Pancakes of every kind with various fillings called palacsinta are common in hungary.

Try them with a fresh berry sauce. Serve either with sour cream and powdered sugar or maple or chocolate syrup. Rebutter the skillet if need be every 2 or 3 blintzes. Pour in 1 12 teaspoons batter spread batter completely over bottom of pan.

Add flour sugar salt. Turn the blintz upside down onto a clean towel. Pour in about 14 cup. Chef johns cheese blintzes filled with a lemon ricotta cream cheese mixture are perfect for a special brunch.

Heat skillet or crepe pan mediumhigh heat. Reprinted from the book of jewish food published by alfred a. Spread 13 of the batter onto bottom of 13x9 inch baking dish sprayed with cooking spray. Or until center is set.

Spray or brush lightly with vegetable oil. Continue making one blintze per pan until batter is finished use a couple of pans if needed. Heat a 10 inch non stick skillet over medium high heat. Cook the blintz on one side only until the top blisters and it looks dry around the edges.

4 bake 45 min. Cover over medium heat until lightly browned on one side. Refrigerate for 30 minutes. Blintzes are commonly filled with farmers cheese or fruit.

Serve 2 blintzes per person with the blueberry sauce alongside in a jug.