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Char Siu Sauce Recipe

The base of the marinade is hoisin sauce which is then mixed with soy sauce sesame oil honey five spice powder besides others.

Char siu sauce recipe. In a large bowl mix hoisin sauce cooking wine honey light soy sauce oyster sauce and chinese five spice. 200 200g char siu barbequed pork 1tbsp char siu sauce 1 tbsp oyster sauce 1 tbsp dark soy sauce 320 320 ml water 1tbsp sugar 14 14tsp salt 20 20g sliced ginger 30. Still theres a fairly common base set of ingredients including hoisin honey soy sauce sherry chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to char siu. The flavors are bold and vibrant and will make your taste buds sing.

Char siu doesnt refer to a sauce particularly but the final product after this chinese barbecue sauce is applied to pork that is hung onto fork skewers and roasted. There is a famous sauce called lee kum kee char siu sauce that is available internationally. This recipe provides you with a guide to making your own chinese bbq pork sauce. Recipe for homemade char siu sauce make your own char siu sauce with this homemade char siu sauce recipe.

But this is the base flavor. Char siu sauces can be bought off the shelves. Cover and store the reserved marinade in the fridge as well. Char siu sauce or marinade.

Make authentic chinatown char siu at home with our restaurant quality recipe. Combine 13 cup hoisin sauce 14 cup honey 14 cup soy sauce 3 tablespoons of shaoxing chinese cooking wine which can be substituted with dry sherry 1 teaspoon chinese five spice powder and whisk until combined. I prefer a simple sauce that will not overshadow the flavor of the barbecue pork. Char siu or chinese bbq pork is a delicious cantonese roast meat.

In this recipe we tell you how to make a delicious char siu pork dish. 1 recipe by drgaellon. Best char siu sauce recipe whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork chicken seafood rice noodles in your stir fries and more. Cover and refrigerate overnight or at least 8 hours.

Give a big stir fry to combine well. Add garlic and ginger and pour the char siu sauce over the meat or you can use a bag. Marinate any cut of pork in this sauce before grilling or roasting and pass. Set aside and drain.

Char siu properly refers to roasted pork which has been marinated in this sauce. Char siu is essentially a type of cantonese roast meat. Most chinese restaurants add red food coloring to give the meat its characteristic hue but its entirely optional. For the best char siu pork we recommend using a good quality pork loin and ideally leaving it to marinate overnight in our char siu sauce so the meat can take in all those rich.