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Mincemeat Pie Filling

Mincemeat pie mincemeat pie.

Mincemeat pie filling. A note about meat. Apple cider can be used in place of brandy if preferred. Spoon filling into the chilled piecrust. An old time delicious mincemeat pie filling.

Many modern recipes contain beef suet though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in australia canada new zealand northern europe ireland south africa the united kingdom and the. I made this filling for my dad who missed having mincemeat pie on thanksgiving. 1 jar 205 oz ready to use mincemeat 2 cups 1 12 cups.

If youre put off at the thought of adding meat to mincemeat like our. Mincemeat is a mixture of chopped dried fruit distilled spirits and spices and sometimes beef suet beef or venisonoriginally mincemeat always contained meat. Pour the mincemeat filling inside spreading it evenly and then put on the top crust. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added.

Step 2 on a lightly floured surface roll out remaining pate brisee to a 12 inch circle. Cover filling trim evenly along. Updated december 4 2019 make with. Line a 9 pie plate with your favorite pie pastry recipe see below.

Mincemeat is a classic pie flavor that traditionally contains fruit pecans brandy and citrus zest. Feel free to cut back on the brown sugar if you prefer. This hearty filling. Styled by rebecca bartoshesky samantha seneviratn e.

More less by pillsbury kitchens. Pour in the mincemeat. I have frozen this filling in zip lock baggies since i dont use a pressure canner. This may be a great make ahead pie.

41 12 read reviews. How to make mincemeat pie. Cover the edges if you find they get brown too fast. Top the pie with the rest of the crust crimp edges sealed and mark your pie vents.

Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Photography by alex la u. Weve made it easy as ever to try your hand at this old fashioned treat with a recipe that only requires 25 minutes of prep. 25 4 star values.

Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today. The flavor was wonderful and it was a very easy recipe. Centuries ago mincemeat was far less sweet than it is today. Prepare your bottom pie crust in a 9 inch pie place.

I am told that the pie is better a few days later. By rick martine z. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. Meanwhile in a large bowl combine mincemeat filling grated apple brandy and lemon zest.

Christmas pie by william henry hunt 1790 1864 a note about sugar. 338 stars 119 ratings.