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Rarebit

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Rarebit. Mixed with ale or beer served over toast. Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread. Welsh rarebit perhaps the most famous welsh dish of them all and one which along with irish stew and scottish haggis travelled the world over. Also called welsh rarebit.

Melt the butter in a saucepan over low heat. 2017 the rarebits were an appropriately anglophile snack to accompany beer and punch. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit. Well show you how to make the perfect rarebit and a few twists on the classic recipe too.

Copyright 2005 1997 1991 by random house inc. A piece of toast with cheese on it that is heated until the cheese melts 2. Blend in the flour salt pepper mustard worcestershire sauce and hot pepper sauce. Its made with a white sauce mustard and plenty of cheese.

Whisk in mustard. Welsh rarebit is cheese on toast at its best. For classic cocktails and comfort food done right look no. A dish of melted cheese usu.

Smithsonian the history of five uniquely american sandwiches 4 nov. In a medium saucepan over low heat melt the butter and whisk in the flour. Sweet white wine can be used. Like its cheesier cousin the welsh rabbit better known as rarebit its name is fanciful.

Cook whisking constantly for 2 to 3 minutes being careful not to brown the flour. A piece of toast plus. Continue cooking and stirring until the mixture is smooth and bubbly about 5 minutes. Random house kernerman websters college dictionary c 2010 k dictionaries ltd.