Szechuan Sauce Chicken
So simple and easy to make this asian chicken recipe is bursting with flavor and its so simple to make.
Szechuan sauce chicken. Stir to dissolve cornstarch. Szechuan chicken comes from the region of sichuan in china and is meant to be pretty spicy. A classic chinese style dish that tastes just as good as what youd get at a restaurant. When i selected this recipe i expected something along the lines of kung pao chicken which usually comes with sauce.
Add chicken and sauce to skillet and toss until coated. I forgot that szechuan chicken usually doesnt come with sauce. This szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables all tossed in a sweet and savory sauce. Szechuan sauce is an ultra flavorful extremely tasty dipping sauce thats perfect on meat chicken stir fried veggies with fried rice and chinese noodles or even with soups.
Works well with shrimp pork eyeballs or chicken. Its best with chicken nuggets. Perfectly spicy this szechuan chicken recipe is all kinds of delicious. Garnish with sesame seeds and serve over rice.
In the us szechuan chicken has come to mean bite size pieces of chicken thighs either fried or pan fried in szechuan sauce. Healthier than store bought versions with no preservatives or msg it is gluten free adaptable and vegan. Directions mix ginger garlic red pepper soy sauce chili garlic sauce and sugar in a pan and warm to near boiling. Im always making our favorite take.
Recipe notes while szechuan chicken is best paired with steamed rice you can also opt for noodles to tame the spiciness. Szechuan chicken recipe if you are craving some chinese food this recipe is your new go to. The chicken had an exceptionally good flavor and served with rice is a definite winner. Amazing and authentic szechuan sauce recipe.
Also brown or jasmine rice works well with it. Use as a flavorful stir fry sauce for veggies or noodles or as a flavorful marinade for tofu chicken shrimp or beef. Szechuan chicken is a delicious and flavourful dish made by tossing chicken in spicy sour hot tongue tickling sichuan sauce. Combine broth and cornstarch in small bowl.
Remember those super flavorful spicy mc donalds. Is bursting with flavor and its so simple to make.